Across a dozen states, an outbreak of listeria food poisoning linked to meat sliced at grocery store deli counters has resulted in the hospitalization of 28 individuals and the unfortunate deaths of two people.
On Friday, the Centers for Disease Control and Prevention issued a warning stating that 16 out of the 18 individuals who were sick had consumed meats that were sliced at deli counters. As of now, it seems that prepackaged deli meat has not been affected.
According to the CDC, the samples were gathered between May 29th and July 5th across multiple states including Minnesota, Wisconsin, Illinois, Missouri, Georgia, North Carolina, Virginia, Maryland, Pennsylvania, New York, New Jersey, and Massachusetts. Sadly, the two individuals who passed away were from Illinois and New Jersey.
Symptoms of Listeria typically appear within two weeks of consuming contaminated food, although they can manifest as soon as the same day or as late as 10 weeks after consumption.
If you experience mild symptoms such as fever, muscle aches, nausea, tiredness, vomiting, or diarrhea, it is important to take note of them. However, if you start to experience severe symptoms like headache, stiff neck, confusion, loss of balance, and convulsions, it is crucial to seek medical attention immediately. Don’t hesitate to contact your healthcare provider if you notice any of these symptoms.
Individuals who are over the age of 65, have weakened immune systems, or are pregnant are particularly vulnerable to the harmful effects of Listeria infections.
According to the CDC, it is advised not to consume sliced meats from any deli counter until further notice. However, if reheated to an internal temperature of 165°F or until steaming hot, it is safe to consume. Listeria has the potential to grow on foods stored in the refrigerator, but can easily be eradicated by heating food to a high enough temperature.
To ensure a healthy and safe environment in your kitchen, it is recommended by the CDC to thoroughly clean your refrigerator, containers, and surfaces that may have come in contact with sliced deli meats.
